現在，不管哪種考試。都會和當下的一些潮流相結合，四六級考試也不例外。在四六級考試中最能體現當下流行元素的應該就是翻譯和作文了。所以，小編今天給大家總結一些翻譯的范文，大家在備戰(zhàn)的時候可以進行背誦。

　　“剩女(leftover women)”這個詞被用來指那些在二十八九歲，甚至更大年齡仍未結婚的女性。有些人認為“剩女”是需要認真對待的社會力量,而另一些人則主張這個詞應被視為褒義詞，意思是“成功女性”。據2010年的中國婚姻調查 (Chinese National Marriage Survey)報道，90%的男人認為女人應該在27歲之前結婚。在中國，大部分“剩女”都是受過良好教育的中產階級。跟以前幾代人相比，如今的女性更加自由，更能夠獨立生活。

　　“Leftover women” is a term that refers to women who remain unmarried in their late twenties and beyond.Some people regard leftover women as a social force to be reckoned with”,while others have argued that the term should be taken as a positive term to mean“successful women”.In a 2010 Chinese National Marriage Survey,it was reported that 9 out of 10 men believe that women should be married before they are 27 years old.In China leftover women are mostly well-educated middle class.Women today are more free and able to live independently in comparison to previous generations.

　　七夕節(jié)(Double Seventh Festival)是中國最具浪漫色彩的傳統(tǒng)節(jié)日。每年農歷(lunar calendar)七月初七就是七夕節(jié)，亦稱“乞巧節(jié)”。七夕節(jié)起源于中國古代牛郎(Cowherd)和織女(Weaver Maid)的愛情神話，他們的故事感動了一代又一代的中國人。許多有情男女會在七夕的晚上祈禱自己的姻緣美滿，期望“有情人終成眷屬”。近年來，越來越多的都市青年男女把這個節(jié)日當作“中國情人節(jié)”(Chinese Valentine's Day)

　　The Double Seventh Festival is the most romantic traditional Chinese festival. Also known as "Qiqiao Festival" it falls annually on the 7th day of the 7th month of the lunar calendar. The festival came from an ancient Chinese romantic fairy tale about the Cowherd and the Weaver Maid, which has deeply moved generations of Chinese people. Many men and women in love usually pray for a happy marriage on that night, hoping for "a happy ending for true love". In recent yean, more and more youths in cities celebrate the Double Seventh Festival as Chinese Valentine's Day.

　　八大菜系：中國一個幅員遼闊、資源豐富、歷史悠久的多民族國家，每個 民族都有其獨特的豐富菜肴。地域菜系在地理環(huán)境、氣候、文化傳 統(tǒng)、民族風俗和其他因素的影響下經過悠久歷史的發(fā)展已經成形。 最有影響力、最具代表性的是魯、川、粵、閩、蘇、浙、湘、徽菜系， 這八種被人們稱為“八大菜系”。中國的“八大菜系”是以多種多樣 的烹飪方法區(qū)分的，各有其長處。

　　China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points.

　　大學生就業(yè)：許多剛畢業(yè)的大學生找不到工作，在校學生則擔心他們的未來。 多個調查顯示，三分之二的中國畢業(yè)生想在政府或者國有企業(yè)工作， 而不是為中國令人矚目的經濟增長提供動力的民營企業(yè)。政府和國 有企業(yè)被認為能免受經濟蕭條的影響。如今幾乎沒有大學生愿意放 棄政府的鐵飯碗而下海、加入初創(chuàng)企業(yè)或自己創(chuàng)業(yè)。

　　Many recent college graduates can’t find a job and students are fearful about their future. Two-thirds of Chinese graduates say they want to work either in the government or state-owned firms，which are seen as recession-proof, rather than at the private companies that have powered China’s remarkable economic climb, surveys indicate. Few college stu?dents today, according to the surveys, are ready to leave the safe shores of government work and jump into the sea to join startups or go into business.

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